Ingredients (serves 6 ppl)
– 15 g butter for greasing
– 125 g flour
– 175 g apricots
– 50 g caster sugar
– 3 eggs
– 1 tsp Grand Marnier
– 300 ml milk
– Icing Sugar for dusting
1. Heat the oven to 180 degrees Celcius.
2. Butter a shallow dish and put the apricots (deseeded and halved) inside
3. Whisk the eggs together with the sugar until white and smooth. Add flour, milk and Grand Marnier to the mixture. Pour everything on top of the apricots.
4. Bake in the oven for about 40 minutes until the batter is firm and golden.
This can be made with other soft fruits such as peaches, plums, cherries etc.